CRISPY CRUNCHY CLASSIC PIZZA RECIPE!!!

PIZZA!!! 

It's not just a word it's an emotion. It makes me wonder how this special thing came in our life and i thin k you wonder this too.. Lemme tell you how. So there is a story behind, In 1889, King Umberto I and Queen Margherita of Savoy visited Naples. Esposito baked them a pizza named in honor of the queen whose colors mirrored those of the Italian flag: red (tomatoes), white (mozzarella), and green (basil leaves). This is what is now known as the classic Neapolitan pizza today. 

Here i made a classic recipe for a pizza for you. Have a look on it and try.

Recipe of 72 hour pizza dough

Recipe for poolish:

 • Refined flour: 500 grams

 • Water: 500ml

 • Dry yeast: 2.5 grams

Method to make poolish:

 • Mix all the ingredients and whisk it together nicely.

 • Cover the poolish with a cling wrap or silver foil and make holes in it to pass the air.

 • Keep the poolish in room temperature for 24 hours before using it for dough.

Ingredients for Pizza Dough:

 • Refined flour: 1.6 kg

 • Water: 1 litre

 • Olive oil: 60ml

 • Salt: 40 grams

 • Poolish: 160 grams

Method for making Pizza Dough:

 • First take the water and mix poolish with it.

Add refined flour, olive oil and salt to the mixture and knead it nicely for 20 minutes. 

 • Let the dough rest for an hour by covering with a damp cloth.

 •  Now cut the small balls from the dough of 280 grams. 

 • Arrange the balls in a tray and cover it with a damp cloth. Keep the dough outside in room temperature for 8 hours.

 • After that keep the dough in the refrigerator for 48 hours. 

 • Then take it out and keep it in warm place for 8 hours for further proofing before making a pizza. 

 • Now, here comes the fun part of opening a pizza. 

 • Open the pizza dough with your hands or with the help of a rolling pin. 

 • Spread pizza sauce over the top. Add some delicious mozarella cheese over it. 

 • Preheat the oven at 270-280 degree Celsius. 

 • Place the pizza in the preheated oven. Rotate it and let it cook from all the sides. 

 • Take the pizza out once u feel the edges the hard as rock.

 • Garnish it with basil leaves and ohh my goodness tasty crunchy pizza is ready to have. 

Enjoy the pizza napoletana and do share your experience with my recipe. Waiting for your response and don't forget to share this recipe with your friends. Keep smiling!!!